Banana Coconut Muffins (no eggs)

This no-egg muffin recipe is so versatile! It starts with ripe bananas. I added in shredded coconut, but you can add in whatever you want: diced peaches, apples, raisins, toasted chopped pecans, chocolate chips, you name it!

I wanted to keep the ingredients super simple so here’s what I came up with:

No Egg Banana Coconut Muffins

Ingredients

• 2 – 3 ripe bananas
• 1/2 cup butter
• 2 cups self-rising flour
• 1/2 cup milk
• ~1 cup brown sugar (or white sugar, or white sugar + a spoonful of molasses), use more or less to taste
• 1 tsp vanilla
• Dash of nutmeg (optional)
• Dash of cinnamon (optional)

Instructions

1. Mix ingredients then spoon batter into greased muffin tin for muffins or into a loaf pan if you want to make it into a sweet bread.
2. Preheat oven to ~375°
3. Bake until you can stick a toothpick in them and it comes out clean

Note: the temperature and baking time can vary to taste, and is also dependent on what additional ingredients you may choose to use.

Here’s how I make my own vanilla extract: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/

Here’s how you can make self-rising flour from all purpose flour: For every cup of all purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt.