This no-egg muffin recipe is so versatile! It starts with ripe bananas. I added in shredded coconut, but you can add in whatever you want: diced peaches, apples, raisins, toasted chopped pecans, chocolate chips, you name it!
I wanted to keep the ingredients super simple so here’s what I came up with:
No Egg Banana Coconut Muffins
Ingredients
- 2 – 3 ripe bananas
- 1/2 cup butter
- 2 cups self-rising flour
- 1/2 cup milk
- ~1 cup brown sugar (or white sugar, or white sugar + a spoonful of molasses), use more or less to taste
- 1 tsp vanilla
- Dash of nutmeg (optional)
- Dash of cinnamon (optional)
Instructions
- Mix ingredients then spoon batter into greased muffin tin for muffins or into a loaf pan if you want to make it into a sweet bread.
- Preheat oven to ~375°
- Bake until you can stick a toothpick in them and it comes out clean
Note: the temperature and baking time can vary to taste, and is also dependent on what additional ingredients you may choose to use.
Here’s how I make my own vanilla extract: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/
Here’s how you can make self-rising flour from all purpose flour: For every cup of all purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt.

No Egg Banana Coconut Muffins
Ingredients
- 2-3 Ripe Bananas
- 1/2 Cup Butter
- 2 Cup Self-rising Flour
- 1/2 Cup Milk
- ~1 Cup Brown Sugar (or white sugar, or white sugar + a spoonful of molasses), use more or less to taste
- 1 tsp Vanilla
- Dash Nutmeg (optional)
- Dash Cinnamon (optional)
Instructions
- Mix ingredients
- Spoon batter into greased muffin tin (or loaf pan for sweet bread)
- Preheat oven to ~375°
- Bake until you can stick a toothpick in them and it comes out clean
