Canning Recipes

Canning tomatoes, Canning recipes
Canning recipes

Once you start canning food at home, you’ll want to find canning recipes to put up everything in a convenient shelf-stable package. I’ve been so busy this summer, not only with my garden, but also with getting my pantry well-stocked for what I expect might be a very bumpy fall.

In particular, I’ve been shifting a lot of my preps away from frozen foods to dehydrating and canning. Every year it seems we have at least one hurricane and there is always a chance the power will go out.

The last thing I want to worry about is losing a freezer full of food because of an extended power outage.

That said, I’ll be starting a new series on the various items I have canned this summer to stock my pantry, as well as projects I’ll be tackling as we head into the fall.

Here are some of the recipes that I will be covering, so be sure and subscribe so you can be notified when new articles are published.

Canning Recipes

Fruits, Jams & Preserves

Vegetables

  • Sweet potatoes 
  • Vegetable soup
  • Lima beans
  • Pinto beans
  • Whole tomatoes with basil (Yes, I know tomatoes are technically a fruit. I’m still putting them in the vegetable category.)

Meats & Poultry

Beef

  • Beef roasts
  • Chili
  • Chipotle beef (for tacos)
  • Stew beef
  • Ground beef

Chicken

Pork

  • Pork roast
Old Time Knowledge - Basic Preparedness

Get Old Time Knowledge in your inbox!

Pantry preparedness, gardening, canning, and traditional skills.

One more step! Check your email and confirm your subscription to get your free PDF download. You might need to check your spam folder. If the email is there, just drag it into your Inbox so your email program will learn not to send messages from Old Time Knowledge to spam.

Pin It on Pinterest

Share This