Ingredients – There are just two! Bone-in chicken breasts – About 2 lbs. will fit in each quart jar (About…
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Recipes
How to Make QUICK Chicken and Pastry (aka Chicken and Dumplings)
Making chicken and pastry can be a time-intensive task, but I can show you how to get delicious, homemade chicken…
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How to Make Old-Fashioned Peach Cobbler
This super simple, old-timey recipe for peach cobbler is a traditional favorite here in eastern North Carolina. The ingredients are…
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How to Make and Can Peach Jam (My grandmother’s recipe!)
I fell in love with my grandmother’s peach jam as a little girl. Now I’ll show you how to make…
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Canning Recipes
I’ve been so busy this summer, not only with my garden, but also with getting my pantry well-stocked for what…
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Make Your Own Vanilla Extract
Who knew it was so easy to make your own vanilla extract? Who doesn’t love a good quality extract? What may…
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How to make Collards with Corn Meal Dumplings
Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina. I learned to make it…
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