Classic No-Boil Lasagna recipe with Ricotta cheese (uses regular lasagna noodles)

We LOVE this no-boil lasagna recipe. You can use regular lasagna noodles. You don’t have to buy the “oven-ready” kind. I first learned about this decades ago because my aunt used to make it for family reunions. I couldn’t believe it when she told me it was the recipe from the back of a Mueller’s pasta box!

No-Boil Lasagna Recipe
Classic No-Boil Lasagna recipe with Ricotta cheese (uses regular lasagna noodles) 3

Here’s the easy no-boil lasagna recipe!

This is the full recipe, exactly as it appeared on boxes of Mueller’s lasagna decades ago:

No-Boil Lasagna

Classic Mueller’s No-Boil Lasagna

Save a step with this easy, wonderful lasagna recipe that doesn't require you to boil the pasta before assembling the dish to bake.
Course Main Course
Cuisine Italian
Servings 6


  • 8 oz Mueller’s® Lasagne (1/2) package, uncooked
  • 15 oz ricotta cheese (or 2 cups cottage cheese)
  • 2 cups mozzarella cheese divided
  • ½ cup parmesan cheese
  • 2 eggs lightly beaten
  • cups your favorite pasta sauce (52 oz.)
  • 1 lb ground beef or Italian sausage cooked and drained
  • 1 tsp parsley flakes


  • Preheat oven to 350º
  • In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.
  • In separate bowl, add browned meat to pasta sauce; mix well
  • Spread 1 cup of meat sauce mixture in 9″ x 13″ pan
  • Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat sauce mixture.
  • Repeat layering. Top with remaining noodles and meat sauce mixture.
  • Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
  • Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.


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