This Old Fashioned Corn Pudding Casserole Recipe is a super easy side for Thanksgiving, or for anytime. It only has a few ingredients and it is absolutely delicious!
Here’s the Corn Pudding Recipe
1 can corn, drained
1 can cream style corn
1/4 cup sugar
2 Tbsp. corn starch
1/2 stick butter
Salt and pepper to taste
Melt butter in dish in preheated 350º oven.
Drain can of regular corn and mix all ingredients. Pour into dish and bake for about 45-50 minutes, or until top of corn pudding is golden brown.
Serve and enjoy!
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To see more videos from my holiday series from last year, go here: https://www.youtube.com/playlist?list=PLcyZYj2Dr9a4wv2xCsN8zZXYZWqSVFfWC
For more recipes, go here.