This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year’s. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d’oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.
Learn how to make Hot Pepper Jelly in the video below.
Here is a link to the steam canner in the video: https://amzn.to/3lS8Xd2
- 4 1/2 cups finely chopped bell peppers
- 1/2 cup chopped jalapeños (remove seeds if you don’t want it too spicy)
- 1 1/4 cups apple cider vinegar
- 1 1/2 packages Sure-Jell
- 5 cups sugar
This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.