Learn how to make restaurant style chips & salsa.
This super easy recipe comes together in just a few minutes and both the tortilla chips and the salsa can be used in a variety of other recipes.
When you make chips and salsa, you can adjust the amounts based on how much you want to make and whatever your taste preferences are. Watch the video above and see how I make it, then figure out what will work best for you and your family!
Ingredients for making Restaurant Style Chips & Salsa
For the chips:
- Corn tortillas
- Cooking oil
For the salsa:
- Canned diced tomatoes
- 1 onion (ideally a white onion)
- Minced garlic
- Jalapeño (or serrano) peppers
- Lime or lime juice
- Salt to taste
Combine desired amounts of the salsa ingredients in a blender and blend until it is the right consistency. Add salt to taste. In the video, I use two cans of diced tomatoes, about 1/4 white onion, about 1 tsp. minced garlic, two whole jalapeño peppers (leave out the seeds if you don’t want your salsa too spicy!), a handful of fresh cilantro, about a tsp. of lime juice (because I didn’t have any fresh limes on hand) and salt to taste.