Green Congealed Salad Recipe
I’ll bet a lot of you had (or have) grandmothers who made an old-fashioned green congealed salad like this back in the day. This is such a delicious, refreshing treat any time of year. My grandmother to this day still makes this for holidays. It’s so simple to make. The hard part is waiting for it to set!
1 box Lemon Jello (3 oz.)
1 box Lime Jello (3 oz.)
2 cups boiling water
1 cup cottage cheese
4 Tbsp. mayonnaise
10 oz. crushed pineapple
crushed pecans for topping (optional)
- Bring water to a boil then add to Jello and mix until dissolved.
- Add mayonnaise and cottage cheese. Mix well.
- Add crushed pineapple. Mix well.
- Pour into casserole dish and top with crushed pecans if desired. Cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving.