This Classic Spaghetti and Meatballs recipe is a slight variation on a delicious recipe shared by Italian Grandma (link is below) from YouTube. This is for one pound of ground beef and for me it makes almost 20 meatballs. (Of course, if you made larger meatballs, you'd wind up with less.) Get my Spaghetti and Meatballs recipe below ... Read More about Spaghetti and Meatballs
This is one of my favorite bread recipes. I use this for crusty artisan-style loaves, as well as for dinner rolls and bread bowls. The delicious No-Knead Crusty Bread recipe comes from King Arthur Flour. This is a very basic dough. It only uses four simple ingredients: flour, yeast, salt, and water. You might wonder what to do with so much bread dough. Here are some of my favorite ways to ... Read More about No-Knead Crusty Bread
This slow cooker pot roast recipe doesn't include potatoes because it gets served with mashed potatoes. Instead, it has delicious root vegetables (turnips and carrots) along with onion and garlic. Start this pot roast in the morning and let it cook on slow all day. It will be ready by suppertime. A simple, comforting recipe that's easy to customize. Slow Cooker Pot Roast recipe is ... Read More about Slow Cooker Pot Roast with Root Vegetables
This quick and easy Alfredo sauce for linguine Alfredo (or fettuccine Alfredo) only takes about 10 minutes, excluding the amount of time it takes the water to come to a boil. This traditional alfredo sauce is made from scratch with heavy cream, butter, and parmesan cheese. Get my Easy Alfredo Sauce Recipe below ... Read More about Quick & Easy Alfredo Sauce (Perfect for fettuccine Alfredo!)
You want to learn how to make tamales. I'm here to show you exactly how it's done! If you're going to take time to learn, this is a great, classic tamale recipe to make! In this post, I'll teach you how I make delicious tamales rojos de puerco (pork tamales in red sauce). This is the first part in a 2-part video/recipe series. The second part will cover how I make tamales de rajas con ... Read More about How to Make Tamales: Tamales Rojos de Puerco (Pork tamales in red sauce)
Snow Buttons, aka Mexican Wedding Cookies, aka Danish Wedding Cookies, aka Snowballs, aka "Snow Crescents," are a wonderful Christmas cookie to put on your Christmas recipes 2020 bake list! They look like they've been rolled in fresh driven snow. These are ideal with a nice cup of coffee or hot tea! For more holiday recipes, visit my playlist. ... Read More about Snow Buttons (aka Mexican Wedding Cookies, Snowballs, Christmas Cookies)
Karaage, or Japanese style chicken nuggets, are delicious and so easy to make. Serve with a side of steamed rice. The kids will love this recipe — you will too! This recipe comes from THE MANGA COOKBOOK by Yoko Ishihara (https://amzn.to/3oyz7Tw). In the video's introduction, I also mention movies like Ponyo and My Neighbor Totoro. Both are now available on Amazon Prime: Ponyo - ... Read More about How to Make Karaage (Japanese style chicken nuggets)
Pecan pie is a traditional southern staple around the holidays and any time. When you see this pecan pie recipe, you'll realize just how easy it is to make! And while pie crust and sugar and Karo syrup might not be healthy choices, pecans absolutely are! So as pies go, this is a pretty good one, I think! 😄 The U.S. Food and Drug Administration (FDA) has acknowledged and approved the ... Read More about How to make traditional, southern Pecan Pie from scratch
This quick and easy banana pudding recipe is the perfect dessert to whip up on short notice. Chances are you'll have most of these items on hand anyway! Banana pudding is one of the quintessential southern desserts. It doesn't have to be complicated. This recipe only calls for five ingredients: Jello vanilla pudding (2 boxes), milk (4 cups), 2 bananas, about 36 vanilla wafers, and Cool Whip. It ... Read More about Quick and Easy Banana Pudding Recipe
Learn how to make sausage gravy! This is super easy process and once you've tasted this delicious recipe, you'll never want to go back to restaurant sausage gravy again! (Quick tip: The principles of this are how you make any gravy. Combine a fat and flour to make a roux, then add desired liquid, stir and heat until it begins to thicken, and serve.) There are a few ways to make sausage ... Read More about How to Make Sausage Gravy and Biscuits
Learn how to make buttermilk biscuits the old-fashioned way! The method for how to make buttermilk biscuits is the same as the How to Make Perfect, Fluffy Biscuits EVERY TIME video I posted a couple of months ago, but the ingredients are different. This is part one of a two part series on how to make buttermilk biscuits with sausage gravy. Ingredients 2 cups self-rising flour 6 Tbsp. ... Read More about How to Make Buttermilk Biscuits – Perfect, fluffy biscuits every time!
These delicious sweet potato biscuits have only six ingredients: self-rising flour, butter, sugar, nutmeg, sweet potato, and milk. They are easy to make and will be a nice surprise at the supper table for Thanksgiving or any time of the year. Ingredients 3 cups self-rising flour1/2 cup sugar6 Tbsp. butter1 cup sweet potatoNutmeg (a few sprinkles)About 2/3 cup of milk (a tiny bit more if ... Read More about Sweet Potato Biscuits for Thanksgiving! 🦃 Sweet potatoes, sugar & nutmeg make these so delicious!