Sausage Balls Recipe – 3 ingredients! Sausage, Bisquick & Cheddar Cheese

Classic sausage balls are an ideal appetizer to enjoy with your family while everyone is opening presents at Christmastime. They’re also a surprisingly great finger food for any occasion.

In addition, you can also enjoy sausage balls for breakfast, plus they’re great to freeze and re-heat.

Watch how I make them in the video below then skip down to the bottom to get my exact recipe.

Classic Sausage Balls Ingredients

  • 1 lb. country sausage
  • 2 cups Bisquick (or your preferred biscuit mix)
  • 1 lb. shredded cheddar (I use half mild, half sharp)


Mix ingredients together and bake in 350º oven for about 20-25 minutes.

If you make more than you need you can freeze them. In fact I do this! I usually freeze about half of the sausage balls as soon as I make them, then I can take them out when I need them later in December. If you decide to store these in your freezer, when you’re ready to serve them, just take them out of the freezer and heat in a 350º oven until hot.

I also mention my homemade biscuit recipe in this video. Watch it here.
Make Perfect, Fluffy Biscuits!

For my whole Holiday Series playlist, go here:

Check out my Quick & Easy Recipes playlist here:

Classic Sausage Balls (Just 3 ingredients: sausage, Bisquick, Cheddar Cheese)
Sausage Balls Recipe - 3 ingredients! Sausage, Bisquick & Cheddar Cheese 2
Old Time Knowledge - Basic Preparedness

Get Old Time Knowledge in your inbox!

Pantry preparedness, gardening, canning, and traditional skills.

One more step! Check your email and confirm your subscription to get your free PDF download. You might need to check your spam folder. If the email is there, just drag it into your Inbox so your email program will learn not to send messages from Old Time Knowledge to spam.

Pin It on Pinterest

Share This