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Easy Alfredo Sauce
This delicious, traditional alfredo sauce is made with heavy cream, butter, and parmesan cheese.
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Cook Time
10
minutes
mins
Course
Main Course
Cuisine
Italian
Ingredients
1
cup
heavy cream
4
tbsp
butter
⅔
cup
parmesan cheese
grated
½
tsp
salt
nutmeg
dash
Instructions
Add heavy cream and butter to sauce pan. Cook over medium heat, stirring occasionally, until the sauce thickens and coats your spoon.
Once cream and butter mixture has thickened, add salt, parmesan cheese, and a dash of nutmeg.
Reduce heat to simmer and continue stirring until parmesan cheese has completely melted and the sauce is smooth.
Serve over your favorite pasta. Garnish with parsley, if desired.