This Spaghetti and Meatballs recipe is a slight variation on a delicious recipe shared by Italian Grandma (link is below) on YouTube. This is for one pound of ground beef and for me it makes almost 20 meatballs. (Of course, if you made larger meatballs, you'd wind up with less.)
Form into meatballs about the size of walnuts. Cook in pan until they are browned all over.
Add desired pasta sauce.
Cover and reduce heat to simmer.
Cook spaghetti (or pasta of choice).
Once spaghetti is done, serve with sauce and meatballs.
Sprinkle with a little bit of parmesan cheese.
Notes
Italian Grandma's recipe is for two pounds of ground beef and she makes homemade sauce from scratch. https://youtu.be/NFnKaAnXQiYLeisa Sutton's recipe for canning meatballs (includes no bread crumbs, parmesan cheese, or egg) https://youtu.be/vi6fKekQts0