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Classic Mueller's No-Boil Lasagna
Save a step with this easy, wonderful lasagna recipe that doesn't require you to boil the pasta before assembling the dish to bake.
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Course
Main Course
Cuisine
Italian
Servings
6
Ingredients
8
oz
Mueller’s® Lasagne
(1/2) package, uncooked
15
oz
ricotta cheese (or 2 cups cottage cheese)
2
cups
mozzarella cheese
divided
½
cup
parmesan cheese
2
eggs
lightly beaten
6½
cups
your favorite pasta sauce
(52 oz.)
1
lb
ground beef or Italian sausage
cooked and drained
1
tsp
parsley flakes
Instructions
Preheat oven to 350º
In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.
In separate bowl, add browned meat to pasta sauce; mix well
Spread 1 cup of meat sauce mixture in 9″ x 13″ pan
Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat sauce mixture.
Repeat layering. Top with remaining noodles and meat sauce mixture.
Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.