Old Time Knowledge

Easy, Old-Fashioned Recipes & Traditional Skills

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I made these pumpkin oatmeal cookies because I was really in the mood for oatmeal cookies and I needed to do a video, but I already made a video of my classic oatmeal cookies (https://youtu.be/UpSGfj6Ekek). It's October so it seemed natural to look up a Pumpkin Oatmeal Cookie Recipe and I found one from Libby, the brand that makes the canned pumpkin that we all buy in the fall for making pumpkin pies. Thing is, looking at the recipe I knew right away there were some changes I was going to want to make. No walnuts, please. And no raisins. And 1 tsp of cinnamon? Hmm... Not sure about that. I just had to put my own spin on things. Here is a link to their recipe: https://www.verybestbaking.com/libbys/recipes/pumpkin-oatmeal-raisin-cookies/ Here are the changes I made: * I used 2 cups of oatmeal instead of 1 1/3 cups * I used 1/4 tsp. of pumpkin pie spice instead of 1 tsp. cinnamon In the future there are some other tweaks I would make, but you'll have to watch the video to find those out. Here's my homemade vanilla recipe: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/ Here's that video for the awesome storage containers I have that I mention in this video: https://youtu.be/eLzEHuJOWHc

I made these pumpkin oatmeal cookies because I was really in the mood for oatmeal cookies and I needed to do a video, but I already made a video of my classic oatmeal cookies (https://youtu.be/UpSGfj6Ekek).

It's October so it seemed natural to look up a Pumpkin Oatmeal Cookie Recipe and I found one from Libby, the brand that makes the canned pumpkin that we all buy in the fall for making pumpkin pies. Thing is, looking at the recipe I knew right away there were some changes I was going to want to make. No walnuts, please. And no raisins. And 1 tsp of cinnamon? Hmm... Not sure about that. I just had to put my own spin on things.

Here is a link to their recipe: https://www.verybestbaking.com/libbys/recipes/pumpkin-oatmeal-raisin-cookies/

Here are the changes I made:

* I used 2 cups of oatmeal instead of 1 1/3 cups
* I used 1/4 tsp. of pumpkin pie spice instead of 1 tsp. cinnamon

In the future there are some other tweaks I would make, but you'll have to watch the video to find those out.

Here's my homemade vanilla recipe: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/

Here's that video for the awesome storage containers I have that I mention in this video: https://youtu.be/eLzEHuJOWHc

YouTube Video VVVXRFVmVnBnYVF3OEE5XzYxQUhKVU1nLk1uUGtYaVpSdW1z

Pumpkin Oatmeal Cookies Recipe 🎃 (Never made these before!) How did they turn out? You'll see!

This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years. It couldn't be more simple and you likely already have the ingredients in your kitchen right now. INGREDIENTS • 1 cup butter, very soft • 1 1/2 cups sugar • 1 large egg • 2 tsp. vanilla extract • 1/2 tsp. salt • 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour) • 1/2 tsp. baking soda • 1/2 tsp. cream of tartar DIRECTIONS 1. Preheat oven to 350º. 2. Beat butter and sugar until light and fluffy. 3. Add the rest of the ingredients and beat well until dough forms. Do not over mix. 4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired. 5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack. Enjoy! Here's my recipe for homemade vanilla extract: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/

This classic, old-fashioned sugar cookies recipe is PERFECTION. Often, the best recipes come from the backs of the products we buy in the grocery store. This sugar cookie recipe is one of those and I've been using it for years.

It couldn't be more simple and you likely already have the ingredients in your kitchen right now.

INGREDIENTS

• 1 cup butter, very soft
• 1 1/2 cups sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1/2 tsp. salt
• 2 1/2 cups all-purpose flour (loosely measured, do not pack as it will result in too much flour)
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar

DIRECTIONS

1. Preheat oven to 350º.
2. Beat butter and sugar until light and fluffy.
3. Add the rest of the ingredients and beat well until dough forms. Do not over mix.
4. Scoop dough onto parchment-lined cookie sheet. Sprinkle with decorative sugar or sprinkles before baking, if desired.
5. Bake until edges are very light golden, about 10 minutes, then cool on a wire rack.

Enjoy!

Here's my recipe for homemade vanilla extract: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/

YouTube Video VVVXRFVmVnBnYVF3OEE5XzYxQUhKVU1nLnh4SFBmVFF4ODFJ

Old Fashioned Sugar Cookies - Recipe from back of Dixie Crystals sugar bag

You want to make a homemade cheesecake but you also don't want to deal with the spring form pans or water bath or any of those complicated steps. This is the PERFECT recipe for an easy homemade cheesecake that your family and friends will love! The recipe is from King Arthur Flour and can be found here: https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe CRUST 1 1/2 cups (128g) graham cracker crumbs (9 to 10 whole graham crackers), crushed) 1/4 cup (28g) confectioners' sugar 5 1/3 tablespoons (74g) butter, melted 1/8 teaspoon salt FILLING two 8-ounce packages (452g) cream cheese, at room temperature 2/3 cup (152g) granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract Here is my recipe for homemade vanilla: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/

You want to make a homemade cheesecake but you also don't want to deal with the spring form pans or water bath or any of those complicated steps. This is the PERFECT recipe for an easy homemade cheesecake that your family and friends will love!

The recipe is from King Arthur Flour and can be found here: https://www.kingarthurbaking.com/recipes/easy-cheesecake-recipe

CRUST

1 1/2 cups (128g) graham cracker crumbs (9 to 10 whole graham crackers), crushed)
1/4 cup (28g) confectioners' sugar
5 1/3 tablespoons (74g) butter, melted
1/8 teaspoon salt

FILLING

two 8-ounce packages (452g) cream cheese, at room temperature
2/3 cup (152g) granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract

Here is my recipe for homemade vanilla: https://www.oldtimeknowledge.com/make-your-own-vanilla-extract/

YouTube Video VVVXRFVmVnBnYVF3OEE5XzYxQUhKVU1nLkZrbkFqcFJnNmd3

Easy Homemade Cheesecake w/ Perfect Graham Cracker Crust - No spring form pan or water bath needed!

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