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I'll bet a lot of you had (or have) grandmothers who made an old-fashioned congealed salad like this back in the day. This is such a delicious, refreshing treat any time of year. My grandmother to this day still makes this for holidays. It's so simple to make. The hard part is waiting for it to set! INGREDIENTS 1 box Lemon Jello (3 oz.) 1 box Lime Jello (3 oz.) 2 cups boiling water 1 cup cottage cheese 4 Tbsp. mayonnaise 10 oz. crushed pineapple crushed pecans for topping (optional) 1. Bring water to a boil then add to Jello and mix until dissolved. 2. Add mayonnaise and cottage cheese. Mix well. 3. Add crushed pineapple. Mix well. 4. Pour into casserole dish and top with crushed pecans if desired. Cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving. 5. Enjoy!

I'll bet a lot of you had (or have) grandmothers who made an old-fashioned congealed salad like this back in the day. This is such a delicious, refreshing treat any time of year. My grandmother to this day still makes this for holidays. It's so simple to make. The hard part is waiting for it to set!

INGREDIENTS

1 box Lemon Jello (3 oz.)
1 box Lime Jello (3 oz.)
2 cups boiling water
1 cup cottage cheese
4 Tbsp. mayonnaise
10 oz. crushed pineapple
crushed pecans for topping (optional)

1. Bring water to a boil then add to Jello and mix until dissolved.
2. Add mayonnaise and cottage cheese. Mix well.
3. Add crushed pineapple. Mix well.
4. Pour into casserole dish and top with crushed pecans if desired. Cover with plastic wrap and refrigerate for at least 6 to 8 hours before serving.
5. Enjoy!

YouTube Video VVVXRFVmVnBnYVF3OEE5XzYxQUhKVU1nLjhSTUFXUkV1YUFV

Old-Fashioned Congealed Salad - Lemon & Lime Jello with Cottage Cheese and Pineapple

This Chicken, Broccoli & Rice Casserole with cheese is a great way to use up leftovers or to throw something together with what you have in the pantry. I like to use a jar of my home canned boneless, skinless chicken breast (learn how to can chicken here https://youtu.be/OK5RCU9HagE) and I often have leftover rice because I always make extra. That makes this meal something I can throw together in under 5 minutes and then just let it back for about a half hour and a delicious, filling supper is ready to serve! INGREDIENTS * Shredded chicken (up to two cups - I'm using about 1 1/2 cups) * Cream of mushroom soup (or any cream of soup, like cream of celery) * cooked rice (up to two cups cooked) * 1/2 cup mayonnaise * ~ 1 1/4 cups shredded cheese * Chopped, steamed broccoli (I'm using a 12 oz. frozen package microwaved for 5 minutes) * Ritz crackers * 2 Tbsp butter INSTRUCTIONS 1. Shred chicken or break into small pieces. 2. Mix all ingredients EXCEPT crackers and butter together in a bowl. 3. Spray your casserole dish with some non-stick cooking spray, then spread filling out in dish. 4. Crush Ritz crackers and mix with about 2-3 Tbsp butter. (I'm using a little over a half sleeve of crackers in this video and 2 Tbsp. butter, but if you use a larger dish, you might want a little more topping to spread over everything.) 5. Bake in a 350º oven for about 30 minutes or until the casserole is hot throughout. Enjoy!

This Chicken, Broccoli & Rice Casserole with cheese is a great way to use up leftovers or to throw something together with what you have in the pantry. I like to use a jar of my home canned boneless, skinless chicken breast and I often have leftover rice because I always make extra. That makes this meal something I can throw together in under 5 minutes and then just let it back for about a half hour and a delicious, filling supper is ready to serve!

INGREDIENTS

* Shredded chicken (up to two cups - I'm using about 1 1/2 cups)
* Cream of mushroom soup (or any cream of soup, like cream of celery)
* cooked rice (up to two cups cooked)
* 1/2 cup mayonnaise
* ~ 1 1/4 cups shredded cheese
* Chopped, steamed broccoli (I'm using a 12 oz. frozen package microwaved for 5 minutes)
* Ritz crackers
* 2 Tbsp butter

INSTRUCTIONS

1. Shred chicken or break into small pieces.
2. Mix all ingredients EXCEPT crackers and butter together in a bowl.
3. Spray your casserole dish with some non-stick cooking spray, then spread filling out in dish.
4. Crush Ritz crackers and mix with about 2-3 Tbsp butter. (I'm using a little over a half sleeve of crackers in this video and 2 Tbsp. butter, but if you use a larger dish, you might want a little more topping to spread over everything.)
5. Bake in a 350º oven for about 30 minutes or until the casserole is hot throughout.

Enjoy!

YouTube Video VVVXRFVmVnBnYVF3OEE5XzYxQUhKVU1nLkNxeWR1ZWtfYnNJ

Chicken, Broccoli & Rice Casserole with Cheese - Great recipe for leftovers or rotisserie chicken!

This easy recipe for Broccoli Casserole with Ritz cracker topping is a classic! I remember the first time I had this as a little girl, my mom made it, and I thought it was one of the best things I had ever eaten! My son is also a huge fan. Chances are, you already have the ingredients to make this on hand: 🚨 NOTE: I say 20 minutes in the video, but you bake this for 30 minutes! 🚨 INGREDIENTS * 1 package frozen broccoli (you can use fresh, but I'm not sure how much to tell you, maybe one or two heads?) * 1 can of cream of mushroom soup (or most of the cream of soups would work) * 1 cup of mayonnaise * 1/2 cup shredded cheddar cheese (I'm using fiesta blend in this video) * 3 eggs * About 3/4 sleeve of Ritz crackers * 4 Tbsp. 1. Cook the broccoli and chop it. (This is the exact chopper I LOVE to use: https://amzn.to/3fKxhO8) It doesn't have to be minced, but you just don't want huge pieces of broccoli in your casserole. I like to just pop a frozen bag in the microwave for about 5 minutes. 2. Mix cream of mushroom soup, mayonnaise, eggs, and cheese in with chopped broccoli and then pour into greased casserole dish or pie dish 3. Crush about 3/4 sleeve of Ritz crackers and mix with 4 Tbsp. butter. Crumble mixture on top of casserole filling 4. Bake in 350º oven for about 30 minutes. 5. After you take it out of the oven, let it cool for about 5-10 minutes before serving, then enjoy!

This easy recipe for Broccoli Casserole with Ritz cracker topping is a classic! I remember the first time I had this as a little girl, my mom made it, and I thought it was one of the best things I had ever eaten! My son is also a huge fan. Chances are, you already have the ingredients to make this on hand:

🚨 NOTE: I say 20 minutes in the video, but you bake this for 30 minutes! 🚨

INGREDIENTS

* 1 package frozen broccoli (you can use fresh, but I'm not sure how much to tell you, maybe one or two heads?)
* 1 can of cream of mushroom soup (or most of the cream of soups would work)
* 1 cup of mayonnaise
* 1/2 cup shredded cheddar cheese (I'm using fiesta blend in this video)
* 3 eggs
* About 3/4 sleeve of Ritz crackers
* 4 Tbsp.

1. Cook the broccoli and chop it. (This is the exact chopper I LOVE to use: https://amzn.to/3fKxhO8) It doesn't have to be minced, but you just don't want huge pieces of broccoli in your casserole. I like to just pop a frozen bag in the microwave for about 5 minutes.
2. Mix cream of mushroom soup, mayonnaise, eggs, and cheese in with chopped broccoli and then pour into greased casserole dish or pie dish
3. Crush about 3/4 sleeve of Ritz crackers and mix with 4 Tbsp. butter. Crumble mixture on top of casserole filling
4. Bake in 350º oven for about 30 minutes.
5. After you take it out of the oven, let it cool for about 5-10 minutes before serving, then enjoy!

YouTube Video VVVXRFVmVnBnYVF3OEE5XzYxQUhKVU1nLkhPNXdpU05RUDlj

Easy Broccoli Casserole with Ritz Cracker topping - An easy casserole recipe for dinner or anytime!

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